It’s official! After years of baking, and a few months of attempting cooking, I’ve decided to start keeping tabs on what I’ve made, how I’ve made it, and what it looked like. Baking is one of the most relaxing, satisfying things I can think of, and I so often end up with such a distinct sense of accomplishment after finishing some ambitious (or not) new project. So why not keep a record? It’ll be like pictures on the refrigerator.
On the menu for tonight:
I’ll let you know how it all turns out! Stay tuned!
